November 2010
1 post
4 tags
The Kitchen Hierarchy
by Chris Bruno I have worked my entire career in the restaurant business, starting as a dishwasher and working my way up to Line Cook, Sous-Chef, and then Executive Chef before opening my own establishment, Fiddler’s Restaurant, in Brookfield, Connecticut, in 1990. After 13 years, we remodeled and renamed it Chris’s American Restaurant. Many people are unaware of the various types of...